Healthy Living Number#1 soy bean

In Feb, 1994 in the U.S.A 250 international scientists and health care specialists convened, where they wholeheartedly agreed that “the number one food for preventing life-threatening diseases is soy bean.” Research and studies prove that soybean contains pure & natural protein, virtually all vitamin kinds, and various necessary elements, including calcium, magnum, iron, and many other elements which are necessary for a healthy-functioning body. As a result, soybean and soybean products ought to be an essential part of the 21st century citizens’ diet. World’s healthiest and longest living population, the Japanese use 50-80grams of soybean per day, the people of Hongkong use 45grams on average, while the Taiwanese consume 60grams daily. Fellow Mongolians! Let’s learn to include soybean products in our daily lives as a way of keeping up with the rest of the world in the information and technological era in which we live.

The advantages of including soybean in one’s daily diet

• Strengthens and prevents bones from breaking
• Protects the prostate in males
• Delays menopause
• Prevents blood clot, and heart deceases
• Prevents various kinds of cancer